Vegetable Monoglycerides And Soy Lecithin
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What it is
Vegetable monoglycerides are fats made from vegetable oils. Soy lecithin is a substance derived from soybeans. They are often used together in food processing.
Why it's used
These ingredients act as emulsifiers, helping to blend oil and water-based ingredients smoothly. They improve texture and prevent separation in products like baked goods, margarine, and processed foods.
Health notes
Both vegetable monoglycerides and soy lecithin are generally recognized as safe (GRAS) by the FDA. They are common food components and are not associated with adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated these substances. Evidence does not suggest significant health concerns for most people.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Gluten is not typically present.
Products containing Vegetable Monoglycerides And Soy Lecithin
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Olivio Premium Products Corp.
Original Buttery Spread
571kcal
0Protein
64.3Fat
0Carbs
60% Vegetable Oil Spread Squeeze
500kcal
0Protein
57.1Fat
0Carbs
Conagra Brands, Inc.
58% Whipped Vegetable Oil Spread
583kcal
0Protein
58.3Fat
0Carbs
Conagra Brands, Inc
PARKAY Squeeze Liquid Spread, 400 LB
500kcal
0Protein
57.1Fat
0Carbs