Ingredient

Vegetable Monoglycerides And Soy Lecithin

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Source
Not animal-derived
Allergen
No
Role in food
These ingredients act as emulsifiers, helping to blend oil and water-based ingredients smoothly. They …

What it is

Vegetable monoglycerides are fats made from vegetable oils. Soy lecithin is a substance derived from soybeans. They are often used together in food processing.

Why it's used

These ingredients act as emulsifiers, helping to blend oil and water-based ingredients smoothly. They improve texture and prevent separation in products like baked goods, margarine, and processed foods.

Health notes

Both vegetable monoglycerides and soy lecithin are generally recognized as safe (GRAS) by the FDA. They are common food components and are not associated with adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated these substances. Evidence does not suggest significant health concerns for most people.

Allergen info

Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Gluten is not typically present.

Products containing Vegetable Monoglycerides And Soy Lecithin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.