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60% Vegetable Oil Spread Squeeze — Nutrition Facts & Ingredients

UPC 29000651506 Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 70 calories. Per 100 g: 500 calories, 0 g protein, 57.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat57.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol0 mg
Sodium786 mg
Vitamin A643 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidulant, Colored With Beta Carotene, Emulsifiers, Hydrogenated Cottonseed Oil, Liquid Soybean Oil, Natural And Artificial Flavor, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate, Salt, Source Of Vitamin A, To Preserve Freshness, Vegetable Monoglycerides And Soy Lecithin, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in 60% Vegetable Oil Spread Squeeze?

Per 100 g of 60% Vegetable Oil Spread Squeeze there are 500 calories.

How much protein is in 60% Vegetable Oil Spread Squeeze?

Per 100 g of 60% Vegetable Oil Spread Squeeze there are 0.0 g protein.

How many carbohydrates are in 60% Vegetable Oil Spread Squeeze?

Per 100 g of 60% Vegetable Oil Spread Squeeze there are 0.0 g carbohydrates.

How much sodium (salt) is in 60% Vegetable Oil Spread Squeeze?

Per 100 g of 60% Vegetable Oil Spread Squeeze there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 60% Vegetable Oil Spread Squeeze?

The main ingredients in 60% Vegetable Oil Spread Squeeze are: Acidulant, Colored With Beta Carotene, Emulsifiers, Hydrogenated Cottonseed Oil, Liquid Soybean Oil.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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