Vegetable Oil: Palm Oil
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What it is
Palm oil is a vegetable oil derived from the fruit of the oil palm tree. It is extracted from both the flesh of the fruit (palm oil) and the kernel (palm kernel oil). It is a semi-solid at room temperature and is widely used due to its versatility and low cost.
Why it's used
Palm oil is used as a cooking oil and as an ingredient in processed foods. Manufacturers add it for its texture, stability, and ability to extend shelf life. It is found in a wide range of products, including baked goods, confectionery, chocolate, ice cream, and margarine.
Health notes
Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and its consumption has been debated in relation to heart health. Some studies suggest high intake of saturated fats may increase the risk of heart disease, while others indicate that the effect of palm oil may depend on the overall diet. JECFA has evaluated palm oil and set an acceptable daily intake. EFSA has also evaluated palm oil and its components.
Allergen info
Palm oil is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing Vegetable Oil: Palm Oil
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Prairie City Bakery Company
Fudge Molten Lava Cake, Fudge
High in saturated fat — 50% DV per serving
High in added sugars — 72% DV per serving
High in cholesterol — 23% DV per serving
440kcal
4.4Protein
23.1Fat
52.8Carbs
Leaf, Inc.
Chocolate & Caramel Candy, Chocolate & Caramel
433kcal
3.3Protein
16.7Fat
73.3Carbs
The Hershey Company
Apple Pie Crisp Wafers In Apple Pie Flavored White Creme, Apple Pie
High in saturated fat — 35% DV per serving
High in added sugars — 34% DV per serving
524kcal
4.8Protein
28.6Fat
64.3Carbs