NISSIN

Cup Noodle Soup, Shrimp — Nutrition Facts & Ingredients

UPC 70662030325 Manufacturer: Nissin Foods USA Co Inc Other Soups Updated Sep 27, 2026

Per serving (1 cup, 64 g): 300 calories. Per 100 g: 469 calories, 10.9 g protein, 20.3 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (64g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 1180mg 51%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 7.0g
Calcium 0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

469 calories in 100 g
Protein10.9 g
Carbohydrates59.4 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)57.8g
Fat20.3 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol8 mg
Sodium1844 mg
Calcium0 mg
Iron5.6 mg
Vitamin A141 mcg
Vitamin C0 mg

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Ingredients

Autolyzed Yeast Extract, Caramel Color, Citric Acid, Cod Liver Oil, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Carrot Flake, Dried Chicken Stock, Dried Green Pea, Dried Pork Stock, Dried Shrimp, Dry Soy Sauce, Enriched Wheat Flour, Folic Acid, Garlic Powder, Glucose, Hydrolyzed Corn Gluten, Hydrolyzed Corn Soy And Wheat Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Onion Powder, Potassium Carbonate, Powdered Bamboo Shoot, Preservative, Reduced Iron, Riboflavin, Rice Bran Oil, Salt, Sesame Oil, Shrimp Extract Powder, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice, Sugar, TBHQ, Thiamine Mononitrate, Torula Yeast, Vegetable Oil: Palm Oil, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Cup Noodle Soup, Shrimp?

Per 100 g of Cup Noodle Soup, Shrimp there are 469 calories.

How much protein is in Cup Noodle Soup, Shrimp?

Per 100 g of Cup Noodle Soup, Shrimp there are 10.94 g protein.

How many carbohydrates are in Cup Noodle Soup, Shrimp?

Per 100 g of Cup Noodle Soup, Shrimp there are 59.38 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Cup Noodle Soup, Shrimp?

Per 100 g of Cup Noodle Soup, Shrimp there are 1.56 g sugars.

How much sodium (salt) is in Cup Noodle Soup, Shrimp?

Per 100 g of Cup Noodle Soup, Shrimp there are 1844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cup Noodle Soup, Shrimp?

Per 100 g of Cup Noodle Soup, Shrimp there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cup Noodle Soup, Shrimp?

The main ingredients in Cup Noodle Soup, Shrimp are: Autolyzed Yeast Extract, Caramel Color, Citric Acid, Cod Liver Oil, Disodium Guanylate.

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Level of processing

5
Ultra-Processed
45 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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