Vitamin Palmitate

Vitamin A palmitate is a form of vitamin A, an essential nutrient for vision, immune function, and cell growth. It is made by combining vitamin A (retinol) with palmitic acid, which can be derived from animal sources like palm oil or dairy products.

Manufacturers add vitamin A palmitate to fortify foods, meaning they add nutrients to increase the food's overall nutritional value. It is often found in dairy products, baked goods, and cereals to help consumers meet their daily vitamin A requirements.

The U.S. Food and Drug Administration (FDA) lists vitamin A palmitate as Generally Recognized As Safe (GRAS) for use in food. It is a common way to supplement vitamin A intake, which is important for good vision and immune health. Excessive intake of vitamin A, however, can lead to adverse health effects. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vitamin A palmitate.