Pasteurized Small Curd — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 99 calories. Per 100 g: 88 calories, 10.6 g protein, 2.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Potassium Sorbate Preservatives Enzymes, Carragenaan, Citric Acid, Contains 2% Less Of:cream, Corn Starch, Cultured Nonfat Milk, Guar Gum, Locust Bean Gum, Milk, Mono- And Diglycerides, Monopotassium Phosphate, Natural Flavors, Nonfat Milk, Sodium Phosphate Tetrasodium Pyrophosphate, Vitamin Palmitate, Whey
Frequently asked questions
How many calories are in Pasteurized Small Curd?
Per 100 g of Pasteurized Small Curd there are 88 calories.
How much protein is in Pasteurized Small Curd?
Per 100 g of Pasteurized Small Curd there are 10.62 g protein.
How many carbohydrates are in Pasteurized Small Curd?
Per 100 g of Pasteurized Small Curd there are 5.31 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Pasteurized Small Curd?
Per 100 g of Pasteurized Small Curd there are 4.42 g sugars.
How much sodium (salt) is in Pasteurized Small Curd?
Per 100 g of Pasteurized Small Curd there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Small Curd?
Per 100 g of Pasteurized Small Curd there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Small Curd?
The main ingredients in Pasteurized Small Curd are: And Potassium Sorbate Preservatives Enzymes, Carragenaan, Citric Acid, Contains 2% Less Of:cream, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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