TEXAS KITCHEN

Baked Potato Salad, Baked Potato — Nutrition Facts & Ingredients

UPC 96938271025 Manufacturer: Ron's Home Style Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
300per serving
Protein
2.9 gper 100 g
Carbs
15 gper 100 g
Fat
16.4 gper 100 g

Where to buy

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Per serving (2/3 cup, 140 g): 300 calories. Per 100 g: 214 calories, 2.9 g protein, 16.4 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (140g)

Amount per servingCalories
300
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 560mg 24%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 43.4mg 3%
Iron 0mg 0%
Potassium 374mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein2.9 g
Carbohydrates15 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.6g
Fat16.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium400 mg
Calcium31 mg
Potassium267 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Baked Potato Salad, Baked Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Calcium Disodium EDTA, Carob Bean Gum And Potassium Sorbate, Carrageenan, Corn Syrup, Cream, Cultured Milk, Cured With Water, Dehydrated Chives, Dehydrated Green Onion, Dehydrated Parsley, Dehydrated Pork Broth, Dextrose, Distilled White Vinegar, Distilled White Vinegar And Filtered Water, Egg Yolk, Flavoring, Garlic Powder, Guar Gum, Honey, Lactic Acid, Maintains Freshness, Mayonnaise, Modified Corn Starch, Mustard, Potassium Chloride, Potassium Lactate, Potassium Sorbate, Potatoes, Preservative, Salt, Smoke Flavoring, Sodium Benzoate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Sugar, To Preserve Freshness, Water, Water Distilled Vinegar, Whey, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Baked Potato Salad, Baked Potato?

Per 100 g of Baked Potato Salad, Baked Potato there are 214 calories.

How much protein is in Baked Potato Salad, Baked Potato?

Per 100 g of Baked Potato Salad, Baked Potato there are 2.86 g protein.

How many carbohydrates are in Baked Potato Salad, Baked Potato?

Per 100 g of Baked Potato Salad, Baked Potato there are 15.0 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Baked Potato Salad, Baked Potato?

Per 100 g of Baked Potato Salad, Baked Potato there are 2.14 g sugars.

How much sodium (salt) is in Baked Potato Salad, Baked Potato?

Per 100 g of Baked Potato Salad, Baked Potato there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Salad, Baked Potato?

Per 100 g of Baked Potato Salad, Baked Potato there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Salad, Baked Potato?

The main ingredients in Baked Potato Salad, Baked Potato are: Bacon, Calcium Disodium EDTA, Carob Bean Gum And Potassium Sorbate, Carrageenan, Corn Syrup.

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Level of processing

5
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47 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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