Ingredient

Water Water

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Source
Not animal-derived
Allergen
No
Role in food
Water is a fundamental ingredient used to hydrate, dissolve other ingredients, and create desired …

What it is

Water is a clear, odorless, tasteless liquid essential for life. It is naturally found in springs, rivers, lakes, and oceans, and makes up a significant portion of the Earth's surface. In food production, water is purified and treated to meet safety standards before use.

Why it's used

Water is a fundamental ingredient used to hydrate, dissolve other ingredients, and create desired textures in a wide variety of foods. It is commonly found in beverages, soups, sauces, baked goods, and processed fruits and vegetables.

Health notes

Water is generally recognized as safe (GRAS) by the FDA for use in food. It is essential for human health, and adequate intake is recommended by health organizations. Regulatory bodies like JECFA and EFSA have evaluated water and its safety for consumption.

Allergen info

Not a major allergen.

Products containing Water Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.