Seasoned Seaweed — Nutrition Facts & Ingredients
Per serving (5 GRM, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size5 GRM (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Alcohol, Artificial Flavoring, Bonito Extract, Brewed Rice Sweetening, Defatted Soybean, Dextrin, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fermented Seasoning, Guar Gum, Hydrolyzed Soybean Protein, Kelp, Licorice Extract, Licorice Extract Preparation, Locust Bean Gum, Maltitol, Monosodium Glutamate, Perilla Seed, Potassium Sorbate, Salt, Sodium Citrate, Sorbitol, Soy Sauce, Suagars, Sugar, Sugar Alcohol, Water, Water Water, Wheat Malt, Xanthan Gum
Frequently asked questions
How many calories are in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 200 calories.
How much protein is in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 0.0 g protein.
How many carbohydrates are in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 40.0 g sugars.
How much sodium (salt) is in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 3600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Seaweed?
Per 100 g of Seasoned Seaweed there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Seaweed?
The main ingredients in Seasoned Seaweed are: Acetic Acid, Alcohol, Artificial Flavoring, Bonito Extract, Brewed Rice Sweetening.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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