Ingredient

Wheat And Corn Protein

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add wheat and corn protein to foods to improve texture, moisture retention, and …

What it is

Wheat and corn protein is a blend derived from wheat and corn. It is produced by isolating the protein components from these grains through various processing methods. This ingredient is often used as a functional ingredient in food products.

Why it's used

Manufacturers add wheat and corn protein to foods to improve texture, moisture retention, and binding. It can act as a binder in processed meats, a texturizer in baked goods, and a stabilizer in sauces and gravies. It is commonly found in products like gravy mixes, snack crackers, and frozen patties.

Health notes

Wheat and corn protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar protein ingredients. At typical levels found in food, it is not associated with adverse health effects. Research on the specific health impacts of blended wheat and corn proteins at dietary levels is ongoing.

Allergen info

Wheat is one of the FDA's major allergens. Therefore, products containing wheat and corn protein must be labeled accordingly. Gluten, a protein found in wheat, is also a concern for individuals with celiac disease or gluten sensitivity.

Products containing Wheat And Corn Protein

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.