Brown Gravy Mix — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 6 g): 25 calories. Per 100 g: 417 calories, 16.7 g protein, 8.3 g fat.
Nutrition Facts
Serving size1 Tbsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Fat, Caramel Color, Citric Acid, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour, Extractives Of Paprika, Flour, Folic Acid, Garlic, Hydrolyzed Soy, Iron, Maltodextrin, Milk, Mono- And Diglycerides, Niacin, Onion, Riboflavin, Salt, Sodium Caseinate, Solids, Spices, Thiamine Mononitrate, Wheat And Corn Protein, Wheat Protein, Wheat Starch, Yeast Extract
Frequently asked questions
How many calories are in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 417 calories.
How much protein is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 16.67 g protein.
How many carbohydrates are in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 0.0 g sugars.
How much sodium (salt) is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 5667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Gravy Mix?
Per 100 g of Brown Gravy Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Gravy Mix?
The main ingredients in Brown Gravy Mix are: Beef Fat, Caramel Color, Citric Acid, Corn Syrup, Disodium Inosinate And Disodium Guanylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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