Wheat Protein Concentrate
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What it is
Wheat protein concentrate is a dry powder made from wheat that has had most of the starch and fiber removed. It is a concentrated source of wheat protein, typically containing 60-80% protein by weight. The process involves separating the protein from other wheat components.
Why it's used
Manufacturers use wheat protein concentrate to increase the protein content of foods and to improve texture. It can act as a binder and emulsifier, helping to hold ingredients together and create a smoother consistency. It is often found in processed meat alternatives, baked goods, and protein bars.
Health notes
Wheat protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, which is essential for building and repairing tissues. Regulatory bodies like JECFA and EFSA have evaluated proteins, but specific evaluations for wheat protein concentrate may vary. At typical intake levels found in foods, it is not associated with adverse health effects for most people.
Allergen info
Wheat protein concentrate is derived from wheat, which is one of the nine major allergens identified by the FDA. It also contains gluten, a protein found in wheat.
Products containing Wheat Protein Concentrate
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