Mediterranean Plant-Based Burger — Nutrition Facts & Ingredients
Per serving (1 Patty (2.5oz) 71g, 71 g): 180 calories. Per 100 g: 254 calories, 21.1 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 Patty (2.5oz) 71g (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Calcium Sulfate, Canola Oil, Coagulants, Filtered Water, Garlic, Glucono-delta-lactone, Lemon Peel, Magnesium Chloride, Methylcellulose, Nigari, Non-gmo Soybeans, Olives, Onions, Red Peppers, Sea Salt, Soy Protein Concentrate, Spices, Textured Wheat Protein, Tofu, Water, Wheat Protein Concentrate, Zucchini
Frequently asked questions
How many calories are in Mediterranean Plant-Based Burger?
Per 100 g of Mediterranean Plant-Based Burger there are 254 calories.
How much protein is in Mediterranean Plant-Based Burger?
Per 100 g of Mediterranean Plant-Based Burger there are 21.13 g protein.
How many carbohydrates are in Mediterranean Plant-Based Burger?
Per 100 g of Mediterranean Plant-Based Burger there are 11.27 g carbohydrates. Of which 4.23 g sugars.
How much sugar is in Mediterranean Plant-Based Burger?
Per 100 g of Mediterranean Plant-Based Burger there are 4.23 g sugars.
How much sodium (salt) is in Mediterranean Plant-Based Burger?
Per 100 g of Mediterranean Plant-Based Burger there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Plant-Based Burger?
Per 100 g of Mediterranean Plant-Based Burger there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Plant-Based Burger?
The main ingredients in Mediterranean Plant-Based Burger are: Brown Sugar, Calcium Sulfate, Canola Oil, Coagulants, Filtered Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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