Korean Style BBQ Plant-Based Burger — Nutrition Facts & Ingredients
Per serving (1 Patty (2.5oz) 71g, 71 g): 170 calories. Per 100 g: 239 calories, 21.1 g protein, 12.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Patty (2.5oz) 71g (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Sulfate, Canola Oil, Coagulants, Fermented Soybean And Salt Maltodextrin And Salt, Filtered Water, Glucono-delta-lactone, Green Onion, Korean Style Bbq Seasoning, Magnesium Chloride, Methylcellulose, Mushroom, Natural Flavors, Nigari, Non-gmo Soybeans, Onion, Roasted Sesame Oil, Sesame Seeds, Soy Protein Concentrate, Soy Sauce, Soy Sauce Powder, Spices, Sugar, Textured Wheat Protein, Tofu, Water, Wheat Protein Concentrate, Xanthan Gum, Zucchini
Frequently asked questions
How many calories are in Korean Style BBQ Plant-Based Burger?
Per 100 g of Korean Style BBQ Plant-Based Burger there are 239 calories.
How much protein is in Korean Style BBQ Plant-Based Burger?
Per 100 g of Korean Style BBQ Plant-Based Burger there are 21.13 g protein.
How many carbohydrates are in Korean Style BBQ Plant-Based Burger?
Per 100 g of Korean Style BBQ Plant-Based Burger there are 14.08 g carbohydrates. Of which 5.63 g sugars.
How much sugar is in Korean Style BBQ Plant-Based Burger?
Per 100 g of Korean Style BBQ Plant-Based Burger there are 5.63 g sugars.
How much sodium (salt) is in Korean Style BBQ Plant-Based Burger?
Per 100 g of Korean Style BBQ Plant-Based Burger there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Korean Style BBQ Plant-Based Burger?
Per 100 g of Korean Style BBQ Plant-Based Burger there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Korean Style BBQ Plant-Based Burger?
The main ingredients in Korean Style BBQ Plant-Based Burger are: Calcium Sulfate, Canola Oil, Coagulants, Fermented Soybean And Salt Maltodextrin And Salt, Filtered Water.
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