Whey Modified Food Starch
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Whey modified food starch is a blend of whey protein, a byproduct of cheesemaking, and modified food starch. The starch is chemically or physically altered to improve its stability and performance in food products. This combination provides both thickening and protein enrichment.
Why it's used
Manufacturers use whey modified food starch as a thickener and stabilizer in a variety of food products. It helps improve texture and mouthfeel, and can also add protein content. It is commonly found in dairy-based products like dips, sauces, and cheese spreads.
Health notes
Whey modified food starch is generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated modified starches and whey proteins separately. Evidence does not suggest adverse health effects from typical consumption levels of these ingredients.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. Therefore, this ingredient is considered a major allergen.