Whey Natural Flavors

Whey is a byproduct of cheese production. It is the liquid remaining after milk has been curdled and strained. This liquid contains whey proteins, lactose, minerals, and water. It can be further processed to create whey powder or used as a liquid ingredient.

Whey natural flavors are used to add or enhance a dairy-like taste in foods. Manufacturers add it to products like ice cream, yogurt, and pasta dishes to provide a richer, more authentic flavor profile. It can also contribute to texture and mouthfeel.

Whey is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and other nutrients. International bodies like JECFA have evaluated whey, but no specific ADI is typically set for naturally occurring components like whey in this context. Evidence does not suggest adverse effects at typical consumption levels.