Whey Protein Hydrolysate
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What it is
Whey protein hydrolysate is a form of whey protein that has been broken down into smaller protein pieces called peptides. It is derived from whey, a byproduct of cheese production. The process of hydrolysis uses enzymes or acids to break down the protein chains.
Why it's used
Manufacturers use whey protein hydrolysate as a source of protein and to improve texture and mixability. It is often found in sports nutrition products like protein powders, bars, and drinks, as well as in some infant formulas and medical foods.
Health notes
Whey protein hydrolysate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which is important for muscle repair and growth. Regulatory bodies like JECFA and EFSA have evaluated whey proteins. While generally well-tolerated, some individuals may experience digestive upset.
Allergen info
Whey protein hydrolysate is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Whey Protein Hydrolysate
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Premier Nutrition Corporation
High Protein Bar, Chocolate Peanut Butter
High in saturated fat — 20% DV per serving
403kcal
41.7Protein
11.1Fat
34.7Carbs
The Kroger Co.
Protein Bar, Double Chocolate
380kcal
42Protein
9Fat
32Carbs
Et Investments, LLC
Kids Premium Protein On-The-Go Whey Blend + Electrolytes, Milk Chocolate
304kcal
43.5Protein
4.3Fat
39.1Carbs
Premier Nutrition Corporation
Protein Bar, Salted Caramel
High in saturated fat — 20% DV per serving
403kcal
41.7Protein
9.7Fat
36.1Carbs
Premier Nutrition Corporation
Protein Bar, Dark Chocolate Almond
High in saturated fat — 20% DV per serving
403kcal
41.7Protein
11.1Fat
34.7Carbs