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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add whipped cream cheese spread for its creamy texture and mild, tangy flavor. …
What it is
Whipped cream cheese spread is a dairy product made from cream cheese that has been aerated with air or nitrogen gas. This process makes it lighter and fluffier than regular cream cheese. It typically contains added stabilizers and emulsifiers to maintain its texture.
Why it's used
Manufacturers add whipped cream cheese spread for its creamy texture and mild, tangy flavor. It is often used as a spread on bagels, toast, and crackers, or as a base for dips and frostings. Its lighter consistency makes it easier to spread and incorporate into recipes.
Health notes
Whipped cream cheese spread is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of saturated fat and sodium, common in full-fat dairy products. Regulatory bodies like JECFA and EFSA have evaluated similar dairy-based spreads, but specific evaluations for 'whipped cream cheese spread' may vary. At typical consumption levels, it contributes to overall dietary intake of fat and calories.
Allergen info
Whipped cream cheese spread is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.