TAYLOR FARMS

Buffalo Style Chicken Wrap — Nutrition Facts & Ingredients

UPC 30223007845 Manufacturer: Taylor Fresh Foods, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (0.5 WRAP, 191 g): 290 calories. Per 100 g: 152 calories, 9.9 g protein, 4.7 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 WRAP (191g)

Amount per servingCalories
290
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45.8mg 15%
Sodium 1320mg 57%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 19.0g
Calcium 201mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein9.9 g
Carbohydrates16.2 g
Sugars0.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)15.2g
Fat4.7 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol24 mg
Sodium691 mg
Calcium105 mg
Iron0.9 mg
Vitamin A393 mcg
Vitamin C1.9 mg

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Ingredients

Aged Red Peppers, And Calcium Propionate And Sorbic Acid, Baking Soda, Blue Cheese, Blue Cheese Crumbles, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Celery, Cellulose Gum, Cheese Culture, Cheese Cultures, Chicken Breast, Citric Acid, Corn Syrup, Dehydrated Garlic And Onion, Disodium Guanylate, Disodium Inosinate, Distilled Monoglycerides, Distilled Vinegar, Enriched Bleached Flour, Enzymes, Flour, Folic Acid, Food Starch Modified, Fumaric Acid, Garlic, Green Leaf Lettuce, Guar Gum, Interesterified And Hydrogenated Soybean Oil Cottonseed Oils, Jalapeno Cheese Wrap, Jalapeno Pepper, Lactic Acid, Magnesium Carbonate, Maltodextrin, Melt Down Wing Sauce, Milk, Modified Corn Starch, Modified Food Starch, Natamycin To Protect Flavor, Natural And Artificial Flavor, Natural And Artificial Flavorings, Niacin, Onion, Pasteurized Milk And Cream, Potassium Chloride, Powdered Cellulose To Prevent Caking, Reduced Iron, Riboflavin, Rice Starch, Romaine Lettuce, Salt, Sea Salt, Seasoning, Skim Milk, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate, Sorbic Acid, Stabilizer, Thiamine Mononitrate, To Maintain Freshness, To Protect Flavor, Vegetable Shortening, Vital Wheat Gluten, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate, Whipped Cream Cheese Spread, White Vinegar, Xanthan Gum, Yeast Extract, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Buffalo Style Chicken Wrap?

Per 100 g of Buffalo Style Chicken Wrap there are 152 calories.

How much protein is in Buffalo Style Chicken Wrap?

Per 100 g of Buffalo Style Chicken Wrap there are 9.95 g protein.

How many carbohydrates are in Buffalo Style Chicken Wrap?

Per 100 g of Buffalo Style Chicken Wrap there are 16.23 g carbohydrates. Of which 0.52 g sugars.

How much sugar is in Buffalo Style Chicken Wrap?

Per 100 g of Buffalo Style Chicken Wrap there are 0.52 g sugars.

How much sodium (salt) is in Buffalo Style Chicken Wrap?

Per 100 g of Buffalo Style Chicken Wrap there are 691.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Chicken Wrap?

Per 100 g of Buffalo Style Chicken Wrap there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Chicken Wrap?

The main ingredients in Buffalo Style Chicken Wrap are: Aged Red Peppers, And Calcium Propionate And Sorbic Acid, Baking Soda, Blue Cheese, Blue Cheese Crumbles.

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Level of processing

5
Ultra-Processed
74 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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