Whipped Cream
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What it is
Whipped cream is a dairy product made by chilling heavy cream and then whipping it to incorporate air. This process creates a light, fluffy texture. It is typically made from cow's milk.
Why it's used
Manufacturers use whipped cream as a topping or ingredient to add richness, flavor, and a creamy texture. It is commonly found in desserts like ice cream, pies, cakes, and pastries, as well as in coffee drinks.
Health notes
Whipped cream is a source of saturated fat and calories. The FDA considers it Generally Recognized As Safe (GRAS) when used as intended. JECFA has evaluated cream and its derivatives, and EFSA has also assessed dairy products. Typical consumption in the context of desserts is not associated with adverse health effects for the general population.
Allergen info
Whipped cream is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Whipped Cream
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Hugo VPM, LLC
Chocoalte Silk Pie, Chocolate Silk
High in saturated fat — 105% DV per serving
High in added sugars — 42% DV per serving
High in cholesterol — 40% DV per serving
433kcal
0.8Protein
31.7Fat
30Carbs