White Cheddar And Cheddar Cheese

Cheddar cheese is a hard, natural cheese made from cow's milk. It is produced by curdling milk with rennet and bacterial cultures, pressing the curds, and then aging them. White cheddar is simply cheddar cheese that has not had annatto added for color.

It is used in many packaged foods primarily for its distinctive flavor and creamy texture. Manufacturers add it to snacks, crackers, and sauces to provide a savory taste and richness. It's a popular ingredient in baked goods and processed foods.

As a food ingredient, cheddar cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and fat. There are no specific regulatory controversies or health concerns associated with cheddar cheese itself as an additive at typical intake levels.