White Chicken Breast Meat
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What it is
White chicken breast meat is the lean, white-colored muscle tissue from the breast of a chicken. It is a common source of protein in the human diet. It is typically cooked and processed for use in various food products.
Why it's used
Manufacturers add white chicken breast meat as a primary protein source and for its mild flavor and texture. It is commonly found in frozen appetizers, deli items, salads, sandwiches, and ready-to-eat meals.
Health notes
White chicken breast meat is a source of protein, niacin, vitamin B6, and selenium. The U.S. Food and Drug Administration (FDA) considers it Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated chicken meat. At typical consumption levels, it is considered a nutritious part of a balanced diet.
Allergen info
White chicken breast meat is not one of the nine FDA major allergens. It does not contain gluten.
Products containing White Chicken Breast Meat
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Newman's Own, Inc.
Thin & Crispy Crust Buffalo Style Chicken Pizza, Chicken
High in sodium — 33% DV per serving
High in saturated fat — 30% DV per serving
259kcal
11.2Protein
12.6Fat
25.2Carbs