Ingredient

White Confectionery Chunks

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about White Confectionery Chunks will be added soon

Products containing White Confectionery Chunks

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GENERAL MILLS SALES INC. Pillsbury Ready To Bake! White Chunk Macadamia Nut Cookies 12 Count Baking/Cooking Mixes/Supplies 447kcal 5.3Protein 21.1Fat 57.9Carbs Ralcorp Frozen Bakery Products, Inc. Domino Cookie Dough Crusts & Dough High in saturated fat — 20% DV per serving 421kcal 5.3Protein 18.4Fat 65.8Carbs Finlay Extracts & Ingredients USA, Inc. Roundy's, Gourmet Red Velvet Cookie Dough, Red Velvet Crusts & Dough 421kcal 5.3Protein 15.8Fat 65.8Carbs Harris-Teeter Inc. Gourmet White Chocolate Macadamia Nut Cookies, Gourmet White Chocolate Macadamia Nut Cookies & Biscuits High in saturated fat — 60% DV per serving 460kcal 4.4Protein 22.1Fat 61.1Carbs The Kroger Co. Kroger, White Chunk Macadamia Nut Cookie Dough Crusts & Dough 447kcal 2.6Protein 21.1Fat 60.5Carbs McIlhenny Company Spartan, Break'N Bake Cookie Dough, Red Velvet, Red Velvet Crusts & Dough 421kcal 5.3Protein 15.8Fat 65.8Carbs Ralcorp Frozen Bakery Products, Inc. Gourmet Bakery Style Cookie Dough, White Chunk Macadamia Nut Crusts & Dough 447kcal 2.6Protein 21.1Fat 60.5Carbs Hy-Vee, Inc. Hy-Vee, Red Velvet Cookie Dough Crusts & Dough 421kcal 5.3Protein 15.8Fat 65.8Carbs Nash Finch Company Our Family, Break & Bake Style Cookie Dough Crusts & Dough 421kcal 5.3Protein 15.8Fat 65.8Carbs Meijer, Inc. Red Velvet Break 'N Bake Cookie Dough, Red Velvet Crusts & Dough 421kcal 5.3Protein 15.8Fat 65.8Carbs
Wheat Flour (10 products) Niacin (10 products) Thiamine Mononitrate (10 products) Eggs (10 products) Salt (10 products) Sugar (10 products) Baking Soda (10 products) Soy Lecithin (10 products) Water (10 products) Folic Acid (9 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.