White Corn Tortilla Chips
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What it is
White corn tortilla chips are a snack food made from white corn masa, water, and lime. The masa is formed into thin discs, fried or baked until crisp, and often seasoned with salt.
Why it's used
They are commonly eaten as a snack on their own or served with dips like salsa, guacamole, or queso. Manufacturers use them as a base for nachos or as a crunchy component in dishes like tortilla soup.
Health notes
White corn tortilla chips are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are a source of carbohydrates and can be high in sodium depending on seasoning. JECFA has evaluated corn masa and its derivatives. Like many fried snacks, excessive consumption may contribute to a diet high in calories and sodium.
Allergen info
Not a major allergen. Gluten-free if processed to avoid cross-contamination.