White Degerminated Corn Meal

White degerminated corn meal is made from dried corn kernels that have had the hull and germ removed. This process results in a finer texture and lighter color compared to whole corn meal. It is a common ingredient derived from corn, a grain crop widely grown in the United States.

Manufacturers use white degerminated corn meal primarily as a structural ingredient and thickener. It provides a characteristic texture and flavor in baked goods like cornbread, muffins, and hushpuppies. It is also found in some bread mixes and as a coating for fried foods.

In the U.S., white degerminated corn meal is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn and corn-derived ingredients, generally considering them safe for consumption. There are no widespread health controversies associated with its typical use in food.