Artisan Honey Wheat Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Corn Flour, Dark Rye Flour, Dextrose, Enriched Wheat Flour, Flaxseed Meal, Folic Acid, Honey, Hulled Barley Flour, Malted Barley Flour, Millet Flour, Niacin, Oat Flour, Reduced Iron, Riboflavin, Rye Flour, Salt, Sour Culture, Soybean Flour, Thiamine Mononitrate, Triticale Flour, Water, Wheat Flour, White Degerminated Corn Meal, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Artisan Honey Wheat Bread?
Per 100 g of Artisan Honey Wheat Bread there are 246 calories.
How much protein is in Artisan Honey Wheat Bread?
Per 100 g of Artisan Honey Wheat Bread there are 8.77 g protein.
How many carbohydrates are in Artisan Honey Wheat Bread?
Per 100 g of Artisan Honey Wheat Bread there are 52.63 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Artisan Honey Wheat Bread?
Per 100 g of Artisan Honey Wheat Bread there are 5.26 g sugars.
How much sodium (salt) is in Artisan Honey Wheat Bread?
Per 100 g of Artisan Honey Wheat Bread there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan Honey Wheat Bread?
Per 100 g of Artisan Honey Wheat Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan Honey Wheat Bread?
The main ingredients in Artisan Honey Wheat Bread are: Brown Rice Flour, Corn Flour, Dark Rye Flour, Dextrose, Enriched Wheat Flour.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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