White Meat Chicken
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
White meat chicken refers to the breast and wing meat of a chicken. This meat is naturally lean and has a lighter color and milder flavor compared to dark meat (legs and thighs). It is a common source of protein in many diets.
Why it's used
Manufacturers use white meat chicken as a primary protein source in a wide variety of prepared foods. Its mild flavor makes it versatile for use in dishes like pasta, soups, salads, and frozen meals, adding substance and flavor.
Health notes
White meat chicken is recognized by the FDA as a source of protein and is generally considered safe for consumption. It is a naturally occurring food ingredient, not an additive requiring specific regulatory approval like GRAS status. International bodies like WHO/FAO (JECFA) have evaluated chicken as a foodstuff. Consumption of lean protein sources like white meat chicken is often encouraged as part of a balanced diet.
Allergen info
Chicken is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing White Meat Chicken
Compare products →
CAMPBELL SOUP COMPANY
Campbell's Slow Kettle Soup Lime Chicken
High in sodium — 62% DV per serving
43kcal
3.0Protein
0.7Fat
6.4Carbs
CAMPBELL SOUP COMPANY
Campbell's Slow Kettle Soup Thai Chicken Rice
High in sodium — 62% DV per serving
High in saturated fat — 20% DV per serving
57kcal
3.2Protein
2.0Fat
6.6Carbs
SHURFINE
Chunky Chicken Noodle Soup, Chicken Noodle
High in sodium — 34% DV per serving
45kcal
3.3Protein
1.2Fat
4.9Carbs
Conagra Brands
CHEF BOYARDEE Microwaveable Rice With Chicken And Vegetables Mini Bites, 7.25 OZ
High in sodium — 35% DV per serving
112kcal
2.4Protein
4.4Fat
15.1Carbs