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Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken

UPC 45421872317 Manufacturer: Koch Foods Of Mississippi Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
14.3 gper 100 g
Carbs
23.8 gper 100 g
Fat
8.3 gper 100 g

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Per serving (3 ONZ, 84 g): 190 calories. Per 100 g: 226 calories, 14.3 g protein, 8.3 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 630mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.5mg 3%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein14.3 g
Carbohydrates23.8 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.8g
Fat8.3 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol42 mg
Sodium750 mg
Calcium12 mg
Potassium190 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn Starch, Dextrose, Extractives Of Paprika, Extractives Of Paprika And Annatto, Garlic Powder, Lemon Juice Concentrate, Natural Flavors, Rice Flour, Salt, Spices, Vinegar, Water, Wheat Flour, White Meat Chicken, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken?

Per 100 g of Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken there are 226 calories.

How much protein is in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken?

Per 100 g of Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken there are 14.29 g protein.

How many carbohydrates are in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken?

Per 100 g of Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken there are 23.81 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken?

Per 100 g of Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken there are 1.19 g sugars.

How much sodium (salt) is in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken?

Per 100 g of Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken?

Per 100 g of Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken?

The main ingredients in Chicken Fully Cooked Frittered White Meat Chicken Tender Strips, Chicken are: Corn Starch, Dextrose, Extractives Of Paprika, Extractives Of Paprika And Annatto, Garlic Powder.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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