Ingredient

White Pepper And Coriander

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Source
Not animal-derived
Allergen
No
Role in food
These spices are primarily used to add flavor and aroma to a wide range …

What it is

White pepper is the dried, ripe berry of the Piper nigrum plant, with the outer skin removed. Coriander is the dried seed of the cilantro plant (Coriandrum sativum). Both are common spices used globally.

Why it's used

These spices are primarily used to add flavor and aroma to a wide range of foods. They are often found in savory dishes, processed meats, frozen appetizers, and spice blends.

Health notes

White pepper and coriander are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA and EFSA have evaluated various spices, but specific evaluations for white pepper and coriander as individual ingredients in food processing are not widely publicized.

Allergen info

Neither white pepper nor coriander are derived from the major allergens recognized by the FDA. They do not contain gluten.

Products containing White Pepper And Coriander

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JMT Foods Ham & Cheese Pockets Uncured Ham And Plant-Based Mozzarella In A Toasted Crust, Ham & Cheese Pockets Frozen Appetizers & Hors D'oeuvres High in sodium — 21% DV per serving High in saturated fat — 40% DV per serving 265kcal 8.0Protein 15.9Fat 23.0Carbs JMT Foods Sausage & Pepper Pockets Italian Sausage, Roasted Peppers, And Onions In A Toasted Crust, Sausage & Pepper Pockets Frozen Appetizers & Hors D'oeuvres 212kcal 7.1Protein 12.4Fat 20.4Carbs Buffalo Style Chicken Pockets Spicy Buffalo-Style In A Toasted Crust, Buffalo Style Chicken JMT Foods Buffalo Style Chicken Pockets Spicy Buffalo-Style In A Toasted Crust, Buffalo Style Chicken Frozen Appetizers & Hors D'oeuvres High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving 265kcal 7.1Protein 12.4Fat 31.9Carbs Cauliflower & Broccoli Cheddar Cheese Style Pockets Cauliflower And Broccoli Florets With Plant-Based Cheddar Cheese In A Toasted Crust, Cauliflower & Broccoli Cheddar Cheese Style JMT Foods Cauliflower & Broccoli Cheddar Cheese Style Pockets Cauliflower And Broccoli Florets With Plant-Based Cheddar Cheese In A Toasted Crust, Cauliflower & Broccoli Cheddar Cheese Style Frozen Appetizers & Hors D'oeuvres High in saturated fat — 22% DV per serving 248kcal 4.4Protein 11.5Fat 31.9Carbs Tex-Mex Breakfast Just Egg, Plant-Based Cheese, Black Beans And Veggies With Taco Seasoning In A Gluten Free Crust, Tex-Mex Breakfast JMT Foods Tex-Mex Breakfast Just Egg, Plant-Based Cheese, Black Beans And Veggies With Taco Seasoning In A Gluten Free Crust, Tex-Mex Breakfast Frozen Appetizers & Hors D'oeuvres High in saturated fat — 22% DV per serving 124kcal 4.0Protein 7.1Fat 11.9Carbs Gluten & Dairy Free Meaty Marinara Plant-Based Pockets JMT Foods Gluten & Dairy Free Meaty Marinara Plant-Based Pockets Frozen Dinners & Entrees 265kcal 8.8Protein 6.2Fat 33.6Carbs Spicy Southwest Plant-Based Pockets JMT Foods Spicy Southwest Plant-Based Pockets Frozen Dinners & Entrees 248kcal 8.8Protein 4.4Fat 31.9Carbs Cheese Pizza Pockets Plant-Based Mozzarella And Italian-Style Sauce In A Toasted Crust, Cheese Pizza Pockets JMT Foods Cheese Pizza Pockets Plant-Based Mozzarella And Italian-Style Sauce In A Toasted Crust, Cheese Pizza Pockets Frozen Appetizers & Hors D'oeuvres High in saturated fat — 35% DV per serving 265kcal 5.3Protein 15.9Fat 27.4Carbs Pepperoni Pizza Pockets Uncured Pepperoni, Plant-Based Mozzarella, And Italian-Style Sauce In A Toasted Crust, Pepperoni Pizza Pockets JMT Foods Pepperoni Pizza Pockets Uncured Pepperoni, Plant-Based Mozzarella, And Italian-Style Sauce In A Toasted Crust, Pepperoni Pizza Pockets Frozen Appetizers & Hors D'oeuvres High in saturated fat — 30% DV per serving 274kcal 8.0Protein 15.9Fat 25.7Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.