White Sharp Cheddar Cheese

White sharp cheddar cheese is a firm, aged cheese made from cow's milk. It is produced by coagulating milk, draining the whey, and then aging the curd for a period that develops its sharp flavor and firm texture. The 'white' designation refers to the absence of annatto, a coloring agent often used in traditional cheddar.

Manufacturers use white sharp cheddar cheese primarily for its distinct, tangy flavor and firm texture, which melts well. It is commonly found in frozen breakfast items, biscuits, and appetizers, where it adds a savory depth and creamy element to dishes.

White sharp cheddar cheese is a dairy product and a source of protein and calcium. Like other cheeses, it contains saturated fat and sodium. The U.S. Food and Drug Administration (FDA) considers cheese to be a safe food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many food ingredients, but specific evaluations for 'white sharp cheddar cheese' as a distinct ingredient are not typically separate from general cheese evaluations.