White Wine Citric Acid
What is White Wine Citric Acid?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of carbohydrate sources, such as corn or sugarcane, by specific microorganisms. This process yields a pure, crystalline powder.
Is White Wine Citric Acid vegan?
White Wine Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White Wine Citric Acid gluten-free?
It does not contain gluten.
Is White Wine Citric Acid a major allergen?
Citric acid is not derived from any of the nine FDA major allergens.
What is White Wine Citric Acid used for?
Manufacturers add citric acid primarily to regulate acidity and enhance flavor in a wide range of foods and beverages.
Is White Wine Citric Acid safe?
In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add citric acid primarily to regulate acidity and enhance flavor in a wide range of foods and beverages. It acts as a preservative by inhibiting microbial growth and can also be used as an emulsifier or antioxidant. It is commonly found in jams, jellies, candies, soft drinks, and processed meats.
Health notes
In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA. It is a common component of the human diet and is metabolized through normal body processes. International bodies like JECFA and EFSA have evaluated citric acid, and it is widely used globally. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain White Wine Citric Acid
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