TAYLOR FARMS

Egg Salad Sandwich, Egg Salad — Nutrition Facts & Ingredients

UPC 30223029144 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 sandwich, 211 g): 490 calories. Per 100 g: 232 calories, 9.9 g protein, 12.8 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 102% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 102% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (211g)

Amount per servingCalories
490
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 306mg 102%
Sodium 730mg 32%
Total Carbohydrate 41.0g 15%
Total Sugars 6.0g
Includes 5.1g Added Sugars 10%
Protein 21.0g
Vitamin D 1.8mcg 9%
Calcium 99.2mg 8%
Iron 5.6mg 31%
Potassium 361mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein9.9 g
Carbohydrates19.4 g
Sugars2.8 g
Added sugars2.4 g
Fat12.8 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol145 mg
Sodium346 mg
Calcium47 mg
Potassium171 mg
Iron2.6 mg
Vitamin D0.8 mcg

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Ingredients

Ascorbic Acid, Black Pepper, Brown Sugar, Calcium Disodium EDTA To Protect Flavor, Calcium Sulfate, Celery, Coarse Cracked Wheat, Dijon Mustard, Distilled White Vinegar, Dough Improver, Egg Salad, Egg Yolk, Enzymes, Enzymes And Ascorbic Acid, Fruit Pectin, Green Onion, Hard Cooked Eggs, Honey, Lemon Juice Concentrate, Lettuce, Malted Wheat Flour, Mayonnaise, Modified Corn Starch, Mustard Seed, Paprika, Salt, Soybean Oil, Soybean Or Canola Oil, Spice, Spices, Sugar, Tartaric Acid, Vinegar, Water, Water High Fructose Corn Syrup, Wheat Gluten, White Wine Citric Acid, Whole Eggs, Whole Grain Oats, Whole Wheat Bread, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 232 calories.

How much protein is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 9.95 g protein.

How many carbohydrates are in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 19.43 g carbohydrates. Of which 2.84 g sugars.

How much sugar is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 2.84 g sugars.

How much sodium (salt) is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Egg Salad Sandwich, Egg Salad?

The main ingredients in Egg Salad Sandwich, Egg Salad are: Ascorbic Acid, Black Pepper, Brown Sugar, Calcium Disodium EDTA To Protect Flavor, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
42 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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