Ingredient

Whole Brown Flaxseed

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Source
Not animal-derived
Allergen
No
Role in food
Flaxseed is added to foods for its nutritional content, particularly fiber and omega-3 fatty …

What it is

Whole brown flaxseed comes from the flax plant (Linum usitatissimum), which is grown for its seeds, fiber, and oil. The seeds are small, flat, and oval-shaped, with a typically brown color. They are harvested and cleaned for use in food products.

Why it's used

Flaxseed is added to foods for its nutritional content, particularly fiber and omega-3 fatty acids. It can also contribute a nutty flavor and a slightly crunchy texture. It is commonly found in baked goods like crackers, muffins, and breads, as well as in snack mixes.

Health notes

Flaxseed is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, lignans, and alpha-linolenic acid (ALA), an omega-3 fatty acid. Some research suggests that flaxseed may have benefits for heart health and digestion, but more studies are needed. JECFA has evaluated flaxseed and did not set a numeric limit (ADI not specified).

Allergen info

Flaxseed is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Whole Brown Flaxseed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.