Whole Cane Sugar

Whole cane sugar is a less refined sugar made from sugarcane juice. It retains some of the natural molasses, giving it a slightly darker color and a mild caramel flavor compared to white granulated sugar. It is produced by crushing sugarcane to extract the juice, which is then heated to evaporate water and allow sugar crystals to form.

Manufacturers use whole cane sugar primarily as a sweetener, adding a distinct flavor profile to foods. Its molasses content can also contribute to color and moisture in baked goods. It is often found in cereals, chocolate products, snack bars, and baked goods where a less processed sugar is desired.

Whole cane sugar is recognized as GRAS (Generally Recognized As Safe) by the FDA for use as a sweetener. Like other caloric sweeteners, excessive intake can contribute to excess calorie consumption. JECFA has evaluated sugars and set acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary intake.