Whole Chicken Containing Up To 15% Of Solution

This ingredient refers to whole chicken that has been injected with or soaked in a solution, often containing water, salt, and other seasonings. The solution helps to keep the chicken moist and flavorful during cooking. This process is common in commercially prepared poultry.

Manufacturers use this process to improve the texture and taste of chicken products. It ensures the chicken remains juicy and tender after cooking, making it more appealing to consumers. It is frequently found in pre-cooked or roasted chicken sold in grocery stores.

Whole chicken is a source of protein and nutrients. The FDA regulates poultry processing to ensure safety. JECFA has evaluated chicken and found it to be safe for consumption. No specific health concerns are associated with consuming whole chicken when properly handled and cooked.