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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole grain wheat flour as a primary ingredient in many baked goods, …
What it is
Whole grain wheat flour is made by grinding the entire wheat kernel, which includes the bran, germ, and endosperm. This differs from refined wheat flour, which only uses the endosperm. It is a common ingredient derived from the wheat plant.
Why it's used
Manufacturers use whole grain wheat flour as a primary ingredient in many baked goods, providing structure and texture. It is valued for its nutritional content and is often found in products like cookies, biscuits, breads, and pasta.
Health notes
Whole grain wheat flour is recognized as a food ingredient and not regulated as a food additive by the FDA. Consuming whole grains is associated with various health benefits, including supporting digestive health due to its fiber content. JECFA and EFSA typically evaluate food additives, not basic food ingredients like whole grain flour.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. Whole grain wheat flour contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.