Whole & Nonfat Milk Solids
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What it is
Whole and nonfat milk solids are dried forms of milk. They are made by removing water from milk, either whole milk (which contains milk fat) or skimmed milk (which has had most of the fat removed). The process concentrates the milk's natural proteins, lactose, minerals, and vitamins.
Why it's used
Manufacturers add milk solids to provide a creamy texture, enhance flavor, and improve browning in baked goods. They are often used in confectioneries like chocolate, baked goods such as cookies and cakes, and dairy-based products. They can also act as a binder and add nutritional value.
Health notes
Whole and nonfat milk solids are generally recognized as safe (GRAS) by the FDA for use in food. They are a natural source of protein, calcium, and vitamin D (if fortified). International bodies like JECFA and EFSA have evaluated milk and milk products. While generally considered safe, some individuals may have lactose intolerance or milk allergies.
Allergen info
Milk solids are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.