Easter Pretzels — Nutrition Facts & Ingredients
Per serving (1 Pretzel, 25 g): 120 calories. Per 100 g: 480 calories, 8 g protein, 18 g fat.
Nutrition Facts
Serving size1 Pretzel (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Assorted Sprinkles, Baking Soda, Blue 1, Canola Oil Palm Oil, Carnauba Wax, Chocolate Liquor, Cocoa Butter, Confectioners Glaze, Corn Oil, Corn Starch, Dry Whole Milk, Lactic Acid, Lecithin, Maltodextrin, Milk Chocolate, Natural Flavors, Pretzels, Pure Vanilla Extract & Other Natural Flavors, Red 3, Red 40, Sugar, Sun Flower Oil, Vegetable Oil, Vinegar, Wheat Flour, White Chocolate, Whole & Nonfat Milk Solids, Yeast, Yellow #6 And Blue #2, Yellow 5
Frequently asked questions
How many calories are in Easter Pretzels?
Per 100 g of Easter Pretzels there are 480.0 kcal calories.
How much protein is in Easter Pretzels?
Per 100 g of Easter Pretzels there are 8.0 g protein.
How many carbohydrates are in Easter Pretzels?
Per 100 g of Easter Pretzels there are 56.0 g carbohydrates. Of which 64.0 g sugars.
How much sugar is in Easter Pretzels?
Per 100 g of Easter Pretzels there are 64.0 g sugars.
How much sodium (salt) is in Easter Pretzels?
Per 100 g of Easter Pretzels there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Easter Pretzels?
Per 100 g of Easter Pretzels there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Easter Pretzels?
The main ingredients in Easter Pretzels are: An Emulsifier, Assorted Sprinkles, Baking Soda, Blue 1, Canola Oil Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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