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Source
Not animal-derived
Allergen
No
Role in food
Corn is a versatile ingredient used in a wide range of foods. It can …
What it is
Whole yellow corn is the entire kernel of the corn plant, including the bran, germ, and endosperm. It is a grain crop grown widely in the United States and around the world. After harvesting, it is typically dried and can be used whole or milled into various forms.
Why it's used
Corn is a versatile ingredient used in a wide range of foods. It can be ground into cornmeal or flour for baked goods, snacks like tortilla chips, and cereals. Whole kernels are also used in dishes like salads, soups, and side dishes.
Health notes
Whole yellow corn is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some vitamins and minerals. The WHO/IARC has evaluated corn and its components, but no specific health claims or warnings are typically associated with its consumption in typical food amounts. Evidence for health impacts is generally considered mixed, with some studies suggesting benefits from whole grains and others focusing on specific components.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.