Himalayan Salt Multigrain Rice Cakes — Nutrition Facts & Ingredients
Per serving (4 Pieces 30 g, 30 g): 120 calories. Per 100 g: 400 calories, 10 g protein, 3.3 g fat.
Nutrition Facts
Serving size4 Pieces 30 g (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Himalayan Salt Multigrain Rice Cakes?
Per 100 g of Himalayan Salt Multigrain Rice Cakes there are 400 calories.
How much protein is in Himalayan Salt Multigrain Rice Cakes?
Per 100 g of Himalayan Salt Multigrain Rice Cakes there are 10.0 g protein.
How many carbohydrates are in Himalayan Salt Multigrain Rice Cakes?
Per 100 g of Himalayan Salt Multigrain Rice Cakes there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Himalayan Salt Multigrain Rice Cakes?
Per 100 g of Himalayan Salt Multigrain Rice Cakes there are 0.0 g sugars.
How much sodium (salt) is in Himalayan Salt Multigrain Rice Cakes?
Per 100 g of Himalayan Salt Multigrain Rice Cakes there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Himalayan Salt Multigrain Rice Cakes?
Per 100 g of Himalayan Salt Multigrain Rice Cakes there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Himalayan Salt Multigrain Rice Cakes?
The main ingredients in Himalayan Salt Multigrain Rice Cakes are: Black Imperial Rice, Himalayan Salt, Wholegrain Brown Rice.
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