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Source
Animal-derived
Allergen
No
Role in food
Cheddar cheese is a popular ingredient for its savory flavor and melting properties. It …
What it is
Wi Grade A Cheddar Cheese is a type of hard, natural cheese made from cow's milk. It is produced in Wisconsin, a state known for its dairy industry. The cheese is typically aged, which develops its characteristic sharp flavor and firm texture.
Why it's used
Cheddar cheese is a popular ingredient for its savory flavor and melting properties. It is commonly used in snacks, appetizers, sandwiches, and as a topping for dishes like macaroni and cheese or baked potatoes.
Health notes
Cheddar cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calcium and protein. International bodies like JECFA have evaluated cheddar cheese, and it is considered safe for consumption.
Allergen info
Cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.