Wild Blueberries
What is Wild Blueberries?
Wild blueberries, also known as lowbush blueberries, are small, intensely flavored berries native to North America. Unlike cultivated blueberries, they grow on low-lying bushes in the wild and are typically harvested by hand or with specialized machinery.
Is Wild Blueberries vegan?
Wild Blueberries is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wild Blueberries gluten-free?
Wild blueberries are not a major allergen and do not contain gluten.
What is Wild Blueberries used for?
Wild blueberries are used to add natural flavor, color, and sweetness to a variety of foods.
Is Wild Blueberries safe?
Wild blueberries are recognized as safe (GRAS) by the FDA.
Why it's used
Wild blueberries are used to add natural flavor, color, and sweetness to a variety of foods. They are commonly found in baked goods like muffins and pastries, as well as in jams, yogurts, and frozen desserts.
Health notes
Wild blueberries are recognized as safe (GRAS) by the FDA. They are a source of antioxidants and fiber. International bodies like EFSA have evaluated blueberries and their components, generally recognizing their safety. Research suggests potential benefits from their antioxidant content, but more studies are needed to confirm specific health effects.
Allergen info
Wild blueberries are not a major allergen and do not contain gluten.
Foods that contain Wild Blueberries
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