Blueberry Vanilla Goat Cheese — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 14.3 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blueberry Vanilla Goat Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Natamycin, Natural Yeast & Mold Inhibitor, Pasteurized Goat Milk, Pure Vanilla Extract, Salt, Sugar, Sunflower Oil, Vegetal Rennet, Wild Blueberries
Frequently asked questions
How many calories are in Blueberry Vanilla Goat Cheese?
Per 100 g of Blueberry Vanilla Goat Cheese there are 286 calories.
How much protein is in Blueberry Vanilla Goat Cheese?
Per 100 g of Blueberry Vanilla Goat Cheese there are 14.29 g protein.
How many carbohydrates are in Blueberry Vanilla Goat Cheese?
Per 100 g of Blueberry Vanilla Goat Cheese there are 14.29 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Blueberry Vanilla Goat Cheese?
Per 100 g of Blueberry Vanilla Goat Cheese there are 10.71 g sugars.
How much sodium (salt) is in Blueberry Vanilla Goat Cheese?
Per 100 g of Blueberry Vanilla Goat Cheese there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Vanilla Goat Cheese?
Per 100 g of Blueberry Vanilla Goat Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Vanilla Goat Cheese?
The main ingredients in Blueberry Vanilla Goat Cheese are: Cheese Cultures, Natamycin, Natural Yeast & Mold Inhibitor, Pasteurized Goat Milk, Pure Vanilla Extract.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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