Ingredient

Wild Keta Salmon

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Source
Animal-derived
Allergen
No
Role in food
Wild Keta salmon is typically cooked and consumed as a main protein source. It …

What it is

Wild Keta salmon is a type of Pacific salmon known for its mild flavor and firm texture. It is caught in the wild, primarily from Alaskan waters, and is often sold fresh or frozen.

Why it's used

Wild Keta salmon is typically cooked and consumed as a main protein source. It is popular in dishes like grilled salmon, baked salmon, and salmon salads, valued for its nutritional content and taste.

Health notes

Wild Keta salmon is a good source of protein, omega-3 fatty acids, and vitamin D. The U.S. Food and Drug Administration (FDA) considers salmon safe for consumption. International bodies like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated fish and seafood, recognizing their nutritional benefits. Concerns about mercury levels in fish are generally low for salmon compared to larger predatory fish.

Allergen info

Salmon is classified as a fish, which is one of the 9 major allergens recognized by the FDA. Individuals with a fish allergy should avoid consuming salmon.

Products containing Wild Keta Salmon

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.