Wild Caught Salmon Fillets — Nutrition Facts & Ingredients
Per serving (1 FILLET, 142 g): 270 calories. Per 100 g: 190 calories, 16.2 g protein, 13.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FILLET (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Extra Virgin Olive Oil, From Sunflower Oil, Grill Flavor, Natural Flavors, Oil Blend, Paprika, Salt, Seasoning, Smoke Flavor, Spices, Water, Wild Keta Salmon, Yeast Extract
Frequently asked questions
How many calories are in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 190 calories.
How much protein is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 16.2 g protein.
How many carbohydrates are in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 0.7 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 430.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Salmon Fillets?
Per 100 g of Wild Caught Salmon Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Salmon Fillets?
The main ingredients in Wild Caught Salmon Fillets are: Canola Oil, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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