Wine Solids
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What it is
Wine solids are the sediment and other insoluble materials that settle out of wine during the winemaking and aging process. They can include yeast cells, tartrates (salts of tartaric acid), and other natural compounds from the grapes. These solids are typically removed through filtration or fining before the wine is bottled, but some may remain.
Why it's used
Manufacturers may use wine solids as a flavor enhancer, particularly to impart a subtle wine or savory note to foods. They can add complexity and depth to seasonings, marinades, sauces, and processed meats. Their presence is usually in small amounts, contributing to the overall flavor profile rather than a primary function.
Health notes
Wine solids are generally considered safe for consumption and are not typically regulated as a separate food additive in the US. They are composed of naturally occurring compounds found in wine. International bodies like JECFA have evaluated components of wine, but specific evaluations for 'wine solids' as a distinct ingredient are not commonly cited. Evidence does not suggest adverse health effects at the levels typically found in food.
Allergen info
Wine solids are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Wine Solids
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Publix Super Markets, Inc.
Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, And Mushrooms On A Creme Frache-Infused Ultra-Thin Crust Stone-Baked Crust Pizza, Steak & Mushroom
High in sodium — 33% DV per serving
High in saturated fat — 35% DV per serving
239kcal
9.7Protein
10.4Fat
26.9Carbs
Van Oriental Food, Inc.
White Meat Chicken Egg Rolls, White Meat Chicken
153kcal
0Protein
3.5Fat
23.5Carbs
Van Oriental Food, Inc.
All White Meat Chicken Egg Rolls, Chicken
144kcal
6.2Protein
3.1Fat
22.7Carbs