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Braised Beef Stew With Potatoes & Carrots — Nutrition Facts & Ingredients

UPC 617389861452 Manufacturer: Ruprecht Company Other Deli Updated Sep 27, 2026

Calories
160per serving
Protein
5.9 gper 100 g
Carbs
10 gper 100 g
Fat
3.5 gper 100 g

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Per serving (3/4 cup, 170 g): 160 calories. Per 100 g: 94 calories, 5.9 g protein, 3.5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 461mg 20%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 10.0g
Calcium 40.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein5.9 g
Carbohydrates10 g
Sugars1.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)9.4g
Fat3.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium271 mg
Calcium24 mg
Iron0.8 mg
Vitamin A706 mcg
Vitamin C7.1 mg

Where to buy Braised Beef Stew With Potatoes & Carrots

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Beef Fat, Beef Flavor, Beef Gravy, Black Pepper, Carrots, Corn Oil And Paprika, Corn Starch, Dried Beef Broth, Garlic, Guar Gum, Gum Blend, Maltodextrin, Molasses, Mono & Diglycerides, Mushroom Powder, Natural Beef Gravy Powder Blend, Onion, Onion Powder, Onions, Parsley, Potato Flour, Potatoes, Roasted Beef Including Beef Juices, Salt, Sea Salt, Soybeans, Spices, Sugar, Tamari Soy Sauce, Tapioca Starch, Tomato Powder, Vinegar, Water, Wine Solids, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Braised Beef Stew With Potatoes & Carrots?

Per 100 g of Braised Beef Stew With Potatoes & Carrots there are 94 calories.

How much protein is in Braised Beef Stew With Potatoes & Carrots?

Per 100 g of Braised Beef Stew With Potatoes & Carrots there are 5.88 g protein.

How many carbohydrates are in Braised Beef Stew With Potatoes & Carrots?

Per 100 g of Braised Beef Stew With Potatoes & Carrots there are 10.0 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Braised Beef Stew With Potatoes & Carrots?

Per 100 g of Braised Beef Stew With Potatoes & Carrots there are 1.18 g sugars.

How much sodium (salt) is in Braised Beef Stew With Potatoes & Carrots?

Per 100 g of Braised Beef Stew With Potatoes & Carrots there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braised Beef Stew With Potatoes & Carrots?

Per 100 g of Braised Beef Stew With Potatoes & Carrots there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braised Beef Stew With Potatoes & Carrots?

The main ingredients in Braised Beef Stew With Potatoes & Carrots are: Beef, Beef Fat, Beef Flavor, Beef Gravy, Black Pepper.

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Level of processing

5
Ultra-Processed
37 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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