TONY CHACHERE'S

Creole Alfredo Sauce, Creole Alfredo — Nutrition Facts & Ingredients

UPC 71998007968 Manufacturer: Tony Chachere's Creole Foods of Opelousas, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
15per serving
Protein
20 gper 100 g
Carbs
60 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1-1/2 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 20 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1-1/2 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 1g
Vitamin D 0.1mcg 0%
Calcium 20mg 2%
Iron 0.2mg 1%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein20 g
Carbohydrates60 g
Sugars20 g
Added sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3800 mg
Calcium400 mg
Potassium800 mg
Iron4 mg
Vitamin D2 mcg

Where to buy Creole Alfredo Sauce, Creole Alfredo

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Ingredients

Anti-caking Agent, Black Pepper, Bleached Wheat Flour, Chicken Fat, Chicken Meat, Chili Powder, Corn Starch, Corn Syrup Solids, Cumin, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Enriched Bleached Wheat Flour, Folic Acid, Garlic, Garlic Powder, Hydrolyzed Corn Gluten And Soy Protein, Hydrolyzed Vegetable Protein, Iron, Lactose, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Asiago Cheese Flavor, Natural Chablis Type Flavor, Natural Cream Flavor, Natural Flavors, Natural Parmesan Cheese Flavor, Natural Parmesan Cheese Flavor Maltodextrin, Niacin, Nonfat Dry Milk, Onion Powder, Oregano, Red Chili Pepper, Red Pepper, Riboflavin, Safflower Oil, Salt, Silicon Dioxide, Soy Flour, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vitamin A Palmitate, Vitamin D3, Whey Solids, Wine Solids

Frequently asked questions

How many calories are in Creole Alfredo Sauce, Creole Alfredo?

Per 100 g of Creole Alfredo Sauce, Creole Alfredo there are 300 calories.

How much protein is in Creole Alfredo Sauce, Creole Alfredo?

Per 100 g of Creole Alfredo Sauce, Creole Alfredo there are 20.0 g protein.

How many carbohydrates are in Creole Alfredo Sauce, Creole Alfredo?

Per 100 g of Creole Alfredo Sauce, Creole Alfredo there are 60.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Creole Alfredo Sauce, Creole Alfredo?

Per 100 g of Creole Alfredo Sauce, Creole Alfredo there are 20.0 g sugars.

How much sodium (salt) is in Creole Alfredo Sauce, Creole Alfredo?

Per 100 g of Creole Alfredo Sauce, Creole Alfredo there are 3800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creole Alfredo Sauce, Creole Alfredo?

Per 100 g of Creole Alfredo Sauce, Creole Alfredo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creole Alfredo Sauce, Creole Alfredo?

The main ingredients in Creole Alfredo Sauce, Creole Alfredo are: Anti-caking Agent, Black Pepper, Bleached Wheat Flour, Chicken Fat, Chicken Meat.

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Level of processing

5
Ultra-Processed
48 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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