With Broth

Broth is a savory liquid made by simmering bones, meat, or vegetables in water, often with herbs and spices. It forms the flavorful base for many soups, stews, sauces, and gravies. The type of broth (e.g., chicken, beef, vegetable) depends on the primary ingredients used.

Manufacturers use broth to add moisture, flavor, and richness to a wide variety of foods. It is frequently found in frozen dinners and entrees, as well as in packaged mixes for dishes like burritos and taquitos. Broth also serves as a cooking liquid for grains and pasta.

Broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of hydration and can contribute electrolytes like sodium. International bodies like JECFA have evaluated broth ingredients. While generally considered safe, high sodium content in some commercially prepared broths can be a concern for individuals monitoring their intake.