With Malted Barley Flour
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What it is
Malted barley flour is made from barley grain that has been germinated (malted) and then dried and ground. Malting changes the starches and sugars in the barley, making it sweeter and easier to digest. It is a whole grain product.
Why it's used
Malted barley flour is often used as a natural sweetener and flavor enhancer in baked goods. It also helps improve the texture and crust color of bread and other baked items. It is commonly found in breads, bagels, crackers, and cereals.
Health notes
Malted barley flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated malted barley flour and has not set a numeric acceptable daily intake (ADI). Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Malted barley flour is derived from barley, which contains gluten. Gluten is not one of the 9 FDA major allergens, but it is a concern for individuals with celiac disease or gluten sensitivity.
Products containing With Malted Barley Flour
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Harry and David
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Harry and David
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Harry and David
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533kcal
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